tag:blogger.com,1999:blog-18650540Sat, 17 Oct 2009 12:43:31 +0000Since I like to cook, and am always willing to try something new, I figured I'd see if I could blog it on a regular basis. So this blog can be used to give/get hints and info to others about cooking and particular recipes. There are links to recipe sites that I like too.http://brattco.blogspot.com/noreply@blogger.com (Shellie)Blogger65125tag:blogger.com,1999:blog-18650540.post-7174217225673503951Mon, 28 Sep 2009 22:53:00 +00002009-10-16T13:30:24.634-07:00We've veered off our resolution a bit. We went on vacation in July and never quite got back into the swing of things. I've been good about making JT's foods, and have been throwing things together for us, but have not been doing the weekend prepping that we had been doing. Hopefully, we'll get some calmer weekends to get back to this.http://brattco.blogspot.com/2009/09/detour.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-2371372412915563016Mon, 28 Sep 2009 22:53:00 +00002009-09-28T15:53:05.892-07:00Pumpkin Pie OatmealShared via AddThishttp://brattco.blogspot.com/2009/09/pumpkin-pie-oatmeal.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-7419575392756138568Fri, 23 Jan 2009 20:35:00 +00002009-02-09T13:52:00.058-08:001 pkg pizza crust6 slices bacon, divided6 oz fresh baby spinach2 cloves garlic1 oz grated Parmesan cheese (1/4 c)1 cup Alfredo sauce1/4 tsp ground black pepper2 c shredded mozzarella, dividedPress pizza dough into baking sheet. Bake 10-12 minutes or until crust begins to brown. Remove from oven; let cool.Slice bacon into 1/4 in pieces and cook until crisp; drain; set aside. Combine spinach and http://brattco.blogspot.com/2009/01/spinach-carbonara-pizza.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-6285028226106300233Fri, 23 Jan 2009 20:27:00 +00002009-02-09T13:50:33.874-08:001 lemon, divided1/4 ts[p salt3 tbsp olive oil, divided6 (6-in) flat pitas (no pockets)1 large red bell pepper2 c finely diced cooked chicken1/4 c finely chopped cilantro2 tsp curry powder3/4 tsp salt1/4 c water1 c shredded mozzarella cheesecrumbled feta (optional)Slice half of lemon; sprinkle with salt; drizzle with olive oil; microwave for 1-2 minutes. Set aside to cool.Cut pitas in half http://brattco.blogspot.com/2009/01/lemony-moroccan-chicken-pitas.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-4239150749655034245Fri, 23 Jan 2009 20:19:00 +00002009-02-09T13:49:27.412-08:001c milk6 eggs2 pkg frozen plain French Toast, thawed4 oz deli ham, diced4 oz deli turkey, diced1c shredded Swiss1/4 c snipped parsleyMicrowave milk 2-3 minutes or until hot. Whisk eggs in small bowl; add milk; whisk until blended. Cut French Toast into cubes; place in large bowl. Pour egg mix over cubes; mix gently; set aside.Combine ham, turkey, cheese, and parsley in large bowl. Mix well. http://brattco.blogspot.com/2009/01/monte-cristo-casserole.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-1426188116498055795Fri, 23 Jan 2009 20:00:00 +00002009-01-23T12:00:00.845-08:001 8-ounce carton plain fat-free or low-fat yogurt1/4 cup coarsely shredded unpeeled cucumber1 tablespoon finely chopped red or sweet onion1 tablespoon snipped fresh mint1/4 teaspoon sugarSalt and black pepper1 pound boneless beef sirloin steak, cut 1 inch thick1/2 teaspoon lemon-pepper seasoningFresh mint leaves (optional)• Preheat broiler. For raita, in a small bowl combine yogurt, cucumber, http://brattco.blogspot.com/2009/01/beef-with-cucumber-raita.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-7279801626021366218Thu, 22 Jan 2009 20:45:00 +00002009-01-22T13:04:08.895-08:001 1/2 lbs salmon fillet (1in thick)2 tbs sugar1 1/2 ts orange zest1 ts sea salt1/4 ts ground pepper1 ts fine shredded orange peel2 sectioned, peeled and chopped oranges1 cup chopped pineapple2tbs parsley / cilantro1 small chopped shallot1 chopped jalapeno pepperThaw fish, if frozen. Stir together sugar. orange zest, salt and pepper in a small bowl. Rub mixture into the flesh of the salmon (not onhttp://brattco.blogspot.com/2009/01/carmalized-salmon-with-pineapple-salsa.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-650573847973396717Thu, 22 Jan 2009 20:34:00 +00002009-01-22T12:51:25.560-08:00So my resolution for the year is to try and simplify my life and eat in more. So we've devised a plan (we'll see how well it works). Fridays are the only dine-out/take-out night. We make a list of what we want to make for the week (dishes and ingredients). Saturday, grocery shopping and preparing. Prep all of the entrees (cutting, mixing, etc); bag it; mark it (instructions); freeze it. http://brattco.blogspot.com/2009/01/new-baby-resolution.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-1644315619724411190Thu, 22 Jan 2009 20:31:00 +00002009-01-22T13:15:44.775-08:001 lb chicken (I used tenders, stays moister)1/2 tsp. finely shredded lime peel1/4 c. lime juice1 tbsp. olive oil2 cloves garlic, minced1 tsp. black pepper1 tsp. dried thyme or basil, crushed1/4 tsp. saltBroil or grill chicken. Mix lime peel, lime juice, oil, garlic, black pepper, thyme or basil and salt. Baste chicken with lime mixture. Cook until no longer pink.Very simple. Easy to prepare http://brattco.blogspot.com/2009/01/pepper-lime-chicken.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-7864883137600986439Mon, 04 Aug 2008 21:52:00 +00002008-08-04T14:54:25.916-07:00Since I got knocked up in January, I've been really lazy in my cooking experiments. Pizza and chicken wings are the only things that have sounded good. That along with anything I don't have to actually cook. Now in my third trimester, some of my energy has come back and I want to start getting back into the kitchen. Don't expect miracles here, I may go for a long stretch again after the baby http://brattco.blogspot.com/2008/08/knocked-up-no-cooking.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-1131087672827452804Tue, 12 Feb 2008 06:58:00 +00002008-02-11T23:02:51.206-08:00For a sweet peachy flavor, try this Georgia Chicken it has a mild flavor that is still good for leftovers. We used the rest of the peach juice to make a refreshing peach smoothie to have with dinner.http://brattco.blogspot.com/2008/02/sweet-as-georgia-chicken.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-5567888732553026974Tue, 22 Jan 2008 04:53:00 +00002008-01-21T20:53:49.376-08:00This is technically the first new recipe of 2008. For a great vegetarian dish try this Indian Aloo Matar. Who knew that onions, peas, and potatoes could taste so good? I also tried this Naan recipe too. I made mine with a Gluten Free baking mix instead of flour. They would probably come out fluffier.http://brattco.blogspot.com/2008/01/aloot-more-that-matars.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-3630579932851348199Tue, 22 Jan 2008 04:49:00 +00002008-01-21T20:49:19.141-08:00 This Princess Cake is true to it's namesake. It takes quite a bit of work and a lot of patience. Some things I learned: Don't mix the cake batter, it will not be as fluffy when baked; Follow the given directions for rolling and covering the cake with marzipan, it's definately easier; Take advantage of doing pieces several days in advance; It took me about an hour or so just to assemble thehttp://brattco.blogspot.com/2008/01/this-princess-is-lot-of-work.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-7225552496842079090Mon, 24 Dec 2007 05:05:00 +00002007-12-23T21:05:22.094-08:00This Baked Salmon with Coconut Crust is a great find. I substituted Italian bread crumbs and it came out fine. I thought the lime/lemon would over power the coconut flakes, but it complemented them quite well. There was a nice sweet flavor from the roasted coconuts. I added green beans, stir-fried with lemon juice and a pinch of dill. A good sweet & sour meal.http://brattco.blogspot.com/2007/12/coconuts-for-salmon.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-7421865249565624234Mon, 24 Dec 2007 05:01:00 +00002007-12-23T21:01:36.661-08:00 Steak on your stovetop. This recipe is perfect for winter months when it's too cold to grill. Stovetop Steak over Spinach has a lovely cream sauce that is very light and flavorful. Pour some over the spinach and rice for nice tie-in to the rest of the meal.http://brattco.blogspot.com/2007/12/no-grill-required.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-6698825825063422596Mon, 24 Dec 2007 04:57:00 +00002007-12-23T20:57:32.771-08:00This rhubarb pie recipe was found in the Better Homes & Gardens cookbook. With this recipe it's a great balance of sweet and tart. No other fruits required.http://brattco.blogspot.com/2007/12/why-is-that-celery-red.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-705893020930025125Fri, 07 Dec 2007 05:08:00 +00002007-12-06T21:08:25.876-08:00The Thanksgiving Leftover Casserole is just the thing. I added some parsley to the cream and halved the recipe. It came out quite yummy.http://brattco.blogspot.com/2007/12/what-to-do-with-thanksgiving-leftovers.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-8519073059328827958Fri, 07 Dec 2007 05:04:00 +00002007-12-06T21:04:21.814-08:00Another really good recipe from 29 minutes to dinner. The glaze is a mixture of apple jelly, mustard, brown sugar, olive oil and salt & pepper. The dressing for the apple salad is apple cider vinegar, apple jelly and mayo. It didn't sound very appetizing to me, but it's kind of like a waldorf salad typ of flavor. Quite sweet with a little bit of tart. I'd make the the salad again by itself http://brattco.blogspot.com/2007/12/glazed-over-my-apple.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-7038356539828712396Fri, 07 Dec 2007 04:58:00 +00002007-12-06T20:59:06.261-08:00 This Jerk Pork Tenderloin is from the 29 Minutes to dinner cookbook from Pampered Chef. It has a very good flavor. It's served atop a mango salad that has lime juice and bell peppers. The hint of sweet and spicy go very well together.http://brattco.blogspot.com/2007/12/porkys-not-jerk.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-219619604002782245Sun, 18 Nov 2007 21:12:00 +00002007-11-18T13:12:11.873-08:00Garam Masala Salmon from the 29 minutes to dinner cookbook from Pampered Chef. A very delicate sweet Indian flavor. I mixed up my own Garam Masala spices. Very simply, the salmon is dipped in a yogurt dip with lemon juice, garlic, and ginger. Then it's rolled in the garam masala spices and pan fried. It was served with a zucchini salad drizzled in the same yogurt dip from above (the part http://brattco.blogspot.com/2007/11/this-aint-your-garamas-salmon.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-8210492233302314325Tue, 25 Sep 2007 03:30:00 +00002007-09-24T20:30:41.825-07:00This Chicken Piccata was done without the breading of normal piccata and still really delicious. The light lemony flavor makes it perfect with pasta. I added a bit of corn starch to thicken up the sauce and a dash of olive oil. To make a quicker cook, butterfly the chicken lengthwise, like you would a traditional piccata. That way you'll use less water to cover the chicken, thereby not http://brattco.blogspot.com/2007/09/peter-piper-picked-peck-of-piccata.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-3169463450035770373Tue, 25 Sep 2007 03:21:00 +00002007-09-24T20:21:55.524-07:00 Chicken Merengo with onion rice an stir-fried cucumber. The tomato flavor is very light but bold. Makes great leftovers. And it scales down well.http://brattco.blogspot.com/2007/09/lets-do-merengo.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-5761332951043410577Mon, 10 Sep 2007 02:55:00 +00002007-09-24T20:31:11.950-07:00This Chicken a la Creme is very French. The cream is very yummy. I added some Herbs de Provence to the chicken prior to sauteeing. The round things were Escargot Brioche (frozen from Trader Joe's). Very tasty and tender for frozen, not grainy, like some I've tried.http://brattco.blogspot.com/2007/09/voulez-vous-cuisine-avec-moi.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-4435705436771337648Sun, 26 Aug 2007 20:01:00 +00002007-08-26T13:05:50.930-07:00A whole meal. Parmesan Chicken Wings and Scalloped Corn make for a good combo. I used left over corn on the cob instead of frozen; it tasted great.http://brattco.blogspot.com/2007/08/two-for-price-of-one.htmlnoreply@blogger.com (Shellie)0tag:blogger.com,1999:blog-18650540.post-326593720744273609Sun, 26 Aug 2007 19:58:00 +00002007-08-26T13:01:21.247-07:00This Chili-Spiced Chicken with some tortillas, salsa, and avocados made for some yummy eatin'. Slice it up, add some cheese and it's good to go.http://brattco.blogspot.com/2007/08/no-scary-spice-here.htmlnoreply@blogger.com (Shellie)0