This Tandoori Chicken is yummy. I used the tandoori paste recipe that's on the card. It has a sweet flavor. I cooked it on a George Foreman grill. It would probably have been better baked or grilled outside, but it was 29 degrees (in Las Vegas). We served this with lavish bread (from Trader Joe's) and green beans.

Note: I only used 1 cup of yogurt and mixed the ingredients in. The recipe makes it sound like you might use 2.